Cooking Class


“Life happens in the kitchen.” (A.Z.)

Flour, stoves, eggs, spinach, sugar, ladles, music, ricotta, tomatoes.
A finger in the pie.
A glass of wine.
Three recipes and a souvenir to take back home.

Our cooking classes change with the seasons and are a fast and fun dive into the Tuscan an Italian cusine. Our cooking classes are rich in organic ingredients and smiles, and always end with a lunch or dinner at a shared table.

How long does a cooking class last and what does it include?
Each cooking class lasts 4-5 hours and includes the written recipes, the cooking class, the lunch or dinner.

What does the lunch / dinner include?
An aperitivo at the end of the course, with a glass of prosecco and our famous crunchy schiaccitina.
A seated lunch or dinner, to enjoy your dishes with a glass of wine.
A coffee, in the end.

How can I book?
Choose a cooking class and write to . We’ll schedule a day and time together.

The classes are for a minimum of 8 people and a maximum of 12.
The cost is 55 euros per person.

“Gnudi” Tuscan typical spinach and ricotta balls served with butter and sage
Asparagus risotto
Strawberry tiramisu’

Home made tagliatelle served with fresh tomatoes and basil or with pesto
Eggplants parmigiana
Cold (raw) cheese-cake

Pappa al pomodoro (Tuscan bread and tomato dish)
“Gnudi” Tuscan typical spinach and ricotta balls served with butter and sage

Ribollita (Tuscan soup with bread and vegetables)
Home made lasagna with black cabbage pesto
Castagnaccio (Tuscan chestnut flour sweet pie)

Home made pici (a big “spaghetto”) served with an arugula and tofu pesto
Cecina Tuscan chickpea flour pie
Vegan cantuccini (Tuscan biscuits with almonds)