At the beginning I was a just a humble sous-chef, but my snail’s pace when working in the kitchen soon put an end to that! Now I spend my days chatting and doing calculations, seeing customers, preparing estimates and inspecting locations. And I’m the queen of rentals! My favourite dish: something sweet, anytime. My secret ambition: one day I too, like Nanni Moretti, will shoot a musical, in Zenzero’s kitchen, where else!