Francesca

 

In Zenzero’s kitchen I roll up dough to make grissini or roll it out to make lasagna, I cook memory lapses and oriental dishes. When away from the stove, I wander among woods and seas and tend the vegetable garden. My favourite dish: whole grain rice with artichokes and loads of parmesan. My secret ambition: to own a set of Pattada knives.

 
 
UA-92351317-1