Irene

 

My first job call from Zenzero was a three days’ session washing dishes. Even today, I have a particular fondness for the “washers’ shift”. But nothing fills me with me greater joy than the moment immediately preceding  the catering, when the staff convenes for the obligatory briefing! My favourite dish: fruit gummies! My secret ambition: to serve an entire rich menu in single-portion shot glasses.

 
 
UA-92351317-1