Craftsman of schiacciata and handmade pasta, but also joiner, carpenter, handyman, painter… During Zenzero’s first years I spent more time on a ladder than in the kitchen. Day after day, working with trowel and mortar, I felt I had discovered the secret of the perfect batter (if only…). I dream of an entire country made of dry stone walls in need of restoration. My favourite dish: Tuesday morning pizza – cold!