A degree in German literature and studies in Swedish, but first and foremost a member of Zenzero’s very first service team, thanks to a legendary job interview that lasted all of five minutes. Like the other “veterans”, I am also a member of the Premium League dishwashing team and get my nourishment from the liqueur “Amaro del Capo”. My secret ambition: catering for the Nobel Prize in Stockholm. My favourite dish: a salad dressed with salt, “oliobono” and lemon juice.