“Life happens in the kitchen.” (A.Z.)

Flour, stoves, eggs, spinach, sugar, ladles, music, ricotta, tomatoes.
A finger in the pie.
A glass of wine.
Three recipes and a souvenir to take back home.

Our cooking classes change with the seasons and are a fast and fun dive into the Tuscan an Italian cusine. Our cooking classes are rich in organic ingredients and smiles, and always end with a lunch or dinner at a shared table.

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How long does a cooking class last and what does it include?
Each cooking class lasts 4-5 hours and includes the written recipes, the cooking class, the lunch or dinner.

What does the lunch / dinner include?
An aperitivo at the end of the course, with a glass of prosecco and our famous crunchy schiaccitina.
A seated lunch or dinner, to enjoy your dishes with a glass of wine.
A coffee, in the end.

How can I book?
Choose a cooking class and write to info@zenzerocooperativa.it . We’ll schedule a day and time together.

The classes are for a minimum of 8 people and a maximum of 12.
The cost is 55 euros per person.

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SPRING
“Gnudi” Tuscan typical spinach and ricotta balls served with butter and sage
Asparagus risotto
Strawberry tiramisu’

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SUMMER
Home made tagliatelle served with fresh tomatoes and basil or with pesto
Eggplants parmigiana
Cold (raw) cheese-cake

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FALL
Pappa al pomodoro (Tuscan bread and tomato dish)
“Gnudi” Tuscan typical spinach and ricotta balls served with butter and sage
Tiramisù

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WINTER
Ribollita (Tuscan soup with bread and vegetables)
Home made lasagna with black cabbage pesto
Castagnaccio (Tuscan chestnut flour sweet pie)

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VEGAN
Home made pici (a big “spaghetto”) served with an arugula and tofu pesto
Cecina Tuscan chickpea flour pie
Vegan cantuccini (Tuscan biscuits with almonds)
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